Sambuca ISEO is made made with star anise and white elder flowers. It is served as digestive, or, with the addition of water, as a long (and refreshing) drink. If you order this in a restaurant, you will typically see 3 coffee beans floating in it, (called Sambuca con la mosca – Sambuca with the fly) signifying health, happiness and prosperity. “Three” is very often symbolic for many reasons, but also because odd numbers are considered luckier than even ones. Sambuca Iseo is produced to an old and exacting recipe in Italy, the true home of Sambuca. The strong aniseed flavour and smoothness of character, make Sambuca ISEO one of the finest Sambuca’s available on the market today.