Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A “boutique” type of distillate made by the Aguirre family. This award winning Pisco is produced with double distillation in copper pot stills, which creates a luxury pisco, remarkably smooth and delicately flavoured.
You can drink Pisco ABA in a delicious Pisco Sour cocktail or neat on the rocks.
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