Jinzu gin is an innovative fusion of British Gin and Japanese Sake created by bartender Dee Davis for a high profile competition in 2013 – which it went on to win. Jinzu gin mixes classic gin botanicals like juniper and coriander seeds with more unusual Japanese botanicals like Yuzu citrus and cherry blossom.
The result is a fantastically balanced gin with a citrus scent from the yuzu, floral qualities from the cherry blossom and a lovely underlying sweetness from the sake. Jinzu stands out among the crowd as a highly unusual and progressive gin. Garnish your Jinzu gin and tonic as Dee suggests – with a slice of green apple.