Four Pillars Distillery is close to the Yarra Valley, where their neighbours make some of the finest wines in the world. So in 2015 Four Pillars Distillery combined their Rare Dry Gin with some of the best Shiraz grapes in Australia to create Four Pillars Bloody Shiraz Gin for the first time.
The ABV is 37.8%, unlike Sloe Gin where the alcohol less than 30%. So it packs a punch and is ideal in a range of cocktails. The gin is unfiltered, so it will develop secondary fruit characters beyond two years, and is best consumed within two years of vintage.