Amontillado is a rich amber colour, medium-bodied and either dry or slightly sweet, depending on the style of the producer. Serve Amontillado lightly chilled with nuts or soups. To create Amontillado, a mature Fino is allowed to lose its flor, either by not replenishing or by a secondary fortification. Now exposed to air, the pale Fino then oxidises into a nutty, richer, amber coloured sherry as it is further aged in cask.
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