Old J Gold was the only rum to be awarded the ultimate Master status at the 2016 Rum Master awards!
Old J Gold is crafted in small batches from our pot still in the British Virgin Islands and fermented from naturally sweet molasses made from sugar cane grown on nearby riverbanks. After infused with our special blend of flavours to create the ultimate premium rum, natural yeasts are used to ferment the water thinned molasses, which is converted directly to alcohol. The liquid is then aged in oak barrels for between 12 and 24 months before being blended with a range of spices.
Buy a bottle of your favorite Old J Gold Spiced rum with a limited edition Old J t-shirt.