This famous Peruvian cocktail is something that is growing in popularity in bars all across the UK and why not become your own cocktail creator with this beautifully refreshing cocktail.
To create a Pisco Sours you need;
– 45ml Barsol Quebranta Primero Pisco
– 20ml Monin Sugar Cane
– 1 egg white
– 20ml Lime Juice
– 2-3 dashes of Angostura Bitters
All these ingredients besides the egg white go into a shaker, and are strained into a glass and then turn your Egg whites into foam like consistency to pour onto of your cocktail to create the brilliantly refreshing and authentic Pisco Sours ready for you to create and enjoy many times.