Nikka Coffey Grain 70cl

Japan, Miyagi Prefecture

45%

70cl

£55.99

Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.

The Facts

Oak

Butter & Cream

Coconut

Caramel

Vegetarian, Vegan

Serving Instructions: Neat, on the rocks or in cocktails.

Allergens & Special Diet: Added Colour,

The makers story

Masataka Taketsuru is the father of Japanese whisky. His family owned a sake brewery that dated to 1733. However, it was Scotch whisky that captured the young man's imagination and he decided to dedicate his life to it. In 1918, Taketsuru travelled to Scotland, where he learnt the secrets of whisky-making and met his wife Rita who would be the source of his inspiration when creating whisky in Japan.

Nikka Coffey Grain 70cl